Tanzania beans from Kokoa Kamili are one of our favourite beans to work with.
This chocolate has subtle sour cherry, fig, black tea note and we also noticed a fragrant orange note.
This bar won us Bronze at International Chocolate Awards Americas and Asia-pacific 2016.
Tasting note: Sour cherry, fig, apple
Cocoa beans: 2015 Harvest, Kokoa Kamili, Kilombero Valley, Tanzania
Ingredients: cocoa beans, sugar, cocoa butter