If you are a fan of ripe red fruits such as raspberries, plums, this one is for you.
In our humble opinion, the charm of the Madagascar cocoa beans is the fruity note and we have focused on finding the process to highlight those fruitiness.
The result is the chocolate with mild level of chocolate, slight earthiness, and ripe raspberry note.
This bar just won Gold and Silver awards at International Chocolate Awards Americas and Asia-pacific 2016 and Bronze at World Final 2016.
Tasting note: Raspberry, plum
Cocoa beans: 2015 Harvest, Akesson organic farm, Madagascar, Certified organic
Ingredients: cocoa beans, sugar, cocoa butter