Chuncho cocoa beans are one of the most interesting flavours we've ever worked with. They come from small cocoa pods growing in the southern sierra (highlands) and the beans are small. Chocolate made from Chuncho beans have beautiful notes of dried flowers, herbs and cherries.
Tasting note: Dried flowers, herbs, cherries
Cocoa beans: 2017 Harvest, La Convención, Cusco, Peru
Ingredients: Cocoa beans, sugar, cocoa butter